This gazpacho is in memory of Astrid Gabilondo, I was able to share her cooking workshops and table. A girl Donostiarra great, love and love Catalonia Donostia course. Ingredients: 2 large cucumbers 1 small onion 1 clove of garlic 2 mint leaves 1 glass of cold water salt, olive oil, chile threads mint for garnish Preparation: Put all the ingrediets blender, cut the cucumbers skin and all, just cut the side of the tip .. Grind until a fine paste, add water and emulsifier, tasting salt and rectify if necessary. Serve cold with chile threads, a slice of cucumber and a few drops of peppermint oil. Astrid nice trip!
Lydia Saturday, May 25, 2013
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