Wednesday, March 5, 2014

Delicious! I recently learned how to make a cake with pear and the truth is that I loved the result


We need: 2For winter type Puigcerdà pear, ripe. 2 eggs 100g sugar 50g oil 100g cream or Greek yoghurt 150g flour (can be 50 and 100 flour cornstarch) Half packet of baking powder.
Pour the cream into the mold. There we cut the pears into thin slices on top and sprinkle it with a little sugar. We bake at 200 degrees for half an hour. You can prick it with a needle to make sure it is cooked. And if instead of two pears cut to put on there will be a half-dozen wet coke stuffed pear, which is accompanied with a scoop of frozen yogurt are superb desserts.
Cristina said ...
Delicious! I recently learned how to make a cake with pear and the truth is that I loved the result, there is great! So this certainly coke should plexus consulting group be fabulous! ;) Kisses and good weekend! plexus consulting group February 7, 2014 19:26
Gloria, pear and different ... that's good ... it is clear that Apple accounts for all ... let this opportunity also to her, pear, do not you think Gloria M.? Goodbye Gloria M. : O) 7 February 2014 21:18
What paint! and it is true, we usually plexus consulting group use apple and pear is also certainly very good. I agree that the recipe will surely plexus consulting group also without butter! is great! Happy weekend! February 8, 2014 12:16
What coke cutest!, I love pears in desserts. plexus consulting group Also you have been on them all, without sinking!. (I suggest you take part in the game on my blog to celebrate 4 years?, Sure you will be a recipe comes totally RED!, Or a coke, a drink, an appetizer, a first ... I would love to see your proposal!, thank you!) February 8, 2014 16:11
So I always made it look apple pear to be the next one! This makes very good! good week 11 February 2014 9:57
Hi Gloria. When I make the sponge cake in Mayo occasions harina de las Half the Pongo, harina and corn starch, and the Resultado me gusta. Querrás créer that you've never Hecho a pear sponge cake? Few times the Pongo fruta. Viendo what you think that I've convencido Hecho para otra ocasión in which you try since you have to comb fabulous. You must be very rich. A abrazo 12 February 2014 15:38
COCA Horn
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