Saturday, April 19, 2014

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Pregnancy and diet: eat twice more | Moms in London plating food
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Continuous energy sources, essential plating food for fetal development. Consume daily dish starch - rice, pasta, semolina, potatoes - or dried vegetables, preferably in the evening, because the fetus resents the young night. plating food In the morning, plating food take a hearty plating food breakfast, but balanced. Please do not skip because it avoids some nausea and frequent vomiting plating food during the first quarter.
Important sources of vitamins and minerals. Remember to eat at each meal and snack, in order to avoid some deficiencies can cause abnormalities of embryonic and fetal development. It is advisable for a pregnant to increase their consumption of green vegetables woman (broccoli, spinach, corn salad, ...), sources of vitamin B9, which is responsible for the nervous system, and fruits such as apricot, mango, khaki ... sources of vitamin A, which plays an important role for the view and the immune system.
Meat fish egg important sources essential to the development of tissues and organs of your baby proteins. For those on a budget, consider plating food the equivalence: 100g = 100g meat fish poultry = 100g = 200g cottage cheese yogurt = 4 = 2 eggs (cooked to avoid salmonella) plating food for vegetarian women, think to associate with each meal, dairy and grain products to which you add an egg or a pulse. Couscous and chickpea; pasta and lentils; rice and red beans. So your needs protein and iron will be covered. The ideal is to consume 50% animal protein and 50% vegetable protein (soy, tofu). Pregnancy increases indeed the need for iron and iron deficiency can lead to a higher plating food risk of prematurity. Your doctor may also prescribe iron tablets additives. Dairy products
Richer in calcium, essential for the formation of bones and teeth of the baby. To meet your calcium needs, eat a dairy product with every meal. Warning! All cheeses are not without dangers: blue cheese, camembert, brie ... increase the risk of listeriosis. Prefer semi-skimmed milk, yoghurt, cottage plating food cheese also rich in vitamin A and D. Some vegetables and some fruits can supplement calcium intake (dried figs cabbage ...).
Oils, butter Essentials for the development of neurons in the fetal nervous system. To cover your needs, put on your toast butter reduced, preferably using olive oil or rapeseed oil in your vegetables and eat fatty fish (salmon, tuna, sardines, herring plating food ...) at least twice a week.
If pregnancy should generate prohibited, it would be alcohol. This is an extremely toxic substance banned. It passes directly from one web to fetal blood, without the placenta can be filtered. So give up drinking alcohol even occasionally. It may be responsible for Cranial facial malformations and alterations of the central nervous system.
Prefer decaffeinated version. Finally, do not make dieting during pregnancy, you put your baby in danger. Learn to feed yourself better but certainly not twice as much, and remember, there is no ideal weight taken. Only a varied plating food and balanced diet will cover your needs by limiting your weight gain.
Hello, Thanks for the clarification. When we speak of power in pregnant women, it also provides food for baby baby also eats what the mother eats. A well Balanced diet

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