Thursday, April 17, 2014

Numerous studies warn against excess salt intake in adults, this British study shows that this is a

KID POWER: Too much salt! - Hypertension | Health Blog
Numerous studies warn against excess salt intake in adults, this British study shows that this is also the case with the Child and bread and cereals are among the main sources of dietary salt . So 2 out of 3 children, prop styling ages 5 to 6 years, consume too much salt. These findings, obtained from UK data, published in the journal Hypertension, alert especially parents and professionals on the salt content of processed foods.
Researchers at St George's University of London and Queen Mary University of London conducted this study to assess salt intake from 340 children living in south London by evaluating all of their food intake over and 24 hours by measuring the salt concentration prop styling in urine. Children participant received a digital camera to photograph everything they ate during the study day.
Recall that in France, the NFHP sets a target of consumption of 8 g / day in men and 6.5 g / day in women and children and the WHO has set a target of 5 g per day.
Children aged 5 to 6 years consume 3.75 g / day vs. 3g recommended for this age group,
Bread, breakfast cereals, biscuits, cakes, pasta and rice are the main source prop styling of these dietary salt intake, or 36%, followed by processed meat such as chicken, turkey, sausage and ham, 19% followed by milk and dairy products like cheese (11%).
Salt intake in children remains too high, with most sodium intake from processed foods. Notice prop styling to parents and professionals in school meals.
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