New: My winter food is over http://t.co/0f6tFfZoFL 8 hours ago New: Tatlije http://t.co/wwldoF4cDO

This is a light fruit cake, which can be prepared macro consulting in a variety of combinations of fruits and biscuits: Cash barks, a combination of bark and lady fingers or sponge macro consulting fingers instead of just a biscuit. After completion of stacking cream and fruit pastry agree as follows: only one or a few species to get a colorful cake.
Firmly make sweet cream, a finished taking a few tablespoons in a glass or cup, cover with plastic wrap and store in refrigerator. The remaining whipped macro consulting cream gently add the chilled pudding and stir.
The cake surface to put on a cake platter and set around macro consulting the ring mold cake. Sprayed with a mixture of milk, rum and sugar. Coat half cream then it agree ladyfingers briefly soaked in a mixture of milk, sugar and rum. In the end, put the remaining cream and flatten, and at the top of the fruit slices decorate as desired.
Eva cake recipe by Ljiljana Nieder Split Cake recipe by Ljiljana Nieder Cake yogurt and nectarines recipe by Ljiljana Nieder LEMON CAKE recipe by Anita Mehcic Coko Outside Bana Cake recipe by Ljiljana Nieder Roll the banana. Recipe and photo sent Anita Mehičić
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New: My winter food is over http://t.co/0f6tFfZoFL 8 hours ago New: Tatlije http://t.co/wwldoF4cDO 9 hours ago New: cake rolls and rolatica http://t.co/V652L34kaK macro consulting 9 New hours ago: Noodles with slaninicom and mustard http://t.co/Pdcx7I2REB 9 hours ago New: Unusual sandwiches with boiled eggs http://t.co/LO1ULHMPfb 10 hours ago
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