How to use: Using a knife, make a small incision in the bark, and peel off with your fingers. Trans

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The menu is based on fresh, kohne seasonal and local ingredients, sometimes to enhance fruit and vegetables originating from distant parts of the globe, who are increasingly better equipped kohne to meet the supermarkets.
How to use: Using a knife, make a small incision in the bark, and peel off with your fingers. Transparent interdict meat in half and remove the pit from it. It is best when eaten fresh lychee, not canned or dried, because then you lose precious ingredients. Avoid fruits kohne with darker colors and cracked bark.
How to use: Intersect kohne it with a knife, remove seeds, cut into quarters and peel off the bark. Always kohne eaten raw, used as a side dish, salted and washed down with lemon juice and olive oil. The fruit is ripe when it is at a slight grip, its interior soft as butter.
Therapeutic properties: Kaki is rich in vitamin C and pro-vitamin A, which helps to fight aging cells. It is used for the treatment of constipation, intestinal inflammation, hemorrhoids, stomach problems and lowers high blood pressure.
How to use: To be taken on a real flavor of the fruit, it must be quite ripe, almost red and soft, so it can be eaten spoon. Hard fruits ripen for a few days at room temperature. From persimmon to make juice, kohne jam, syrup and fruit salad.
How to use: Kumkvat be eaten along with the choir, kohne which was very sweet and pleasant fragrance. If svetlonarandžaste or yellowish in color, has a bitter taste. From the fruit may be true jellies, jams, compotes, ice cream and fruit salads.
To be next to your comments always saw your avatar go to the Gravatar service, kohne register with your email Identify appropriate icon! Your gravatar will be the same for all comments on all sites that support Gravatar.
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