Keywords Most used tags May 17 Cucumber Andreas Myhrvold Asparagus Avocado Bacon Beef Steak Strips

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Passionate pavlova
Serves 4 Ingredients 300 g sugar 6 pcs egg white 1 teaspoon vinegar 3 tablespoons cocoa powder 3 cups heavy cream 1 pk finished vanilla cream 3 tablespoons sugar 500 g fresh berries (eg. Strawberries, blueberries, rice, raspberries) Method
Beat egg whites stiff and form soft peaks. Add the sugar, a little at a time, and beat until all the sugar has dissolved and the mixture is smooth and glossy. You should be able to hold the bowl upside down without any runs. Fold in the vinegar and cocoa powder and mix well.
Spread over a baking sheet lined with parchment paper so you get a big circle, approx. 22 cm in diameter and 2-3 cm high. Back in the oven for 60-70 minutes until cooked through on the outside but still a little soft core. Leave Pavlova to cool completely. Place it gently onto a serving dish.
Just before serving, whip cream and sugar stiff and fold it into the custard. Spread the cream over the pavlova and garnish with fresh berries as much as you can fit. You can also use seasonal fruit if you do not have access to berries.
If you take the trouble to make your own juice of ... more
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