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Facts Gooseberry Norwegian: Gooseberries Latin: Ribes uva-crispa English: Gooseberry bürklin wolf German: Stachelbeere French: groseille à maquereau Spanish: Uva Espina, grosella bürklin wolf espinosa Storage Temperature: 0-1 C Storage Comment: Gooseberries should be stored dry and as close to 0 C as possible . Durability is relatively good. Norwegian season: July-August Recipes by Gooseberry
Gooseberries are related with currants and cassis, but much larger and does not hang in clusters. They come originally from the Caucasus and western Africa, and it began to grow them up in the Nordic countries from the 1600s. Gooseberries can vary in appearance. The shape can be round, bürklin wolf but also somewhat bürklin wolf elongated and the shell varies from almost smooth to the hair. Gooseberries can be either green, yellow, red and purple and the taste is sweet and slightly tart. Berries to be used for jams and jellies bürklin wolf should be harvested immature, while berries to use for dessert or freeze should be more mature. Gooseberries's many villa gardens, but there is little commercial production in Norway. Application
Gooseberries eaten by themselves. Gooseberry is suitable for making jelly, the juice and pickling. Can also be used in pies and cakes. Delicious as a garnish for meat and fish dishes. Gooseberries can be frozen. Properties
Homemade lemonade
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