Nutritional support for people with cancer | Borka Association for Cancer
Causes of malnutrition in patients with cancer-related nutritional problems in people with cancer and their treatment Vitamins important for cancer prevention Problems related vitamins in patients with cancer Alternative and Complementary Therapy
Achieving adequate nutritional support during cancer treatment is particularly difficult. However preservation of body building springhill consulting group and proper diet will help you maintain strength, and thus can improve daily functioning and ability to deal with cancer therapies. Proper nutrition can contribute to the patient feel better and stronger and can help to fight infections.
Malnutrition is the primary concern and is an important cause of disease in patients with cancer, due to the difficulty to consume enough calories and nutrients. Protein - energy malnutrition (or protein - calorie malnutrition) is particularly springhill consulting group problematic and is the most common secondary disease in patients with cancer. It occurs when you do not consume enough protein and energy (calories) to maintain body structure, and thus encourages weight loss. When body stores are severely compromised functionality of the body decreases, which can lead to disease and possibly death. As a result of an inadequate diet can reverse exhaustion, weakness, decreased resistance to infection, loss of progress and difficulty tolerating anticancer therapies.
People with cancer usually suffer from anorexia, which is characterized by loss of appetite. Anorexia is the dominant cause of malnutrition and deterioration in patients with cancer. Another common problem that occurs in cancer is weight loss and cachexia. Cachexia is a condition where the weight is drastically reduced, which is characterized by a permanent loss of weight, springhill consulting group muscle and fat. Known as "wasting" syndrome springhill consulting group (syndrome loss), which can occur in individuals who consume enough food, but because of complications of the disease springhill consulting group can not absorb enough nutrients. Malnutrition, anorexia and kaheksijata serious threat to cancer patients and can lead to death.
Causes of malnutrition in patients with cancer There are many causes of malnutrition springhill consulting group in patients with cancer, including the effect of the tumor, the effect of therapy or psychological problems such as depression. The growth of tumors in the digestive system can cause blockage, lead to nausea springhill consulting group or vomiting and cause poor digestion and absorption of nutrients. Cancer therapies and their side effects, can also lead to difficulty eating. For example, after surgery, can happen insufficient absorption of protein and fat.
Problems related to diet in patients with cancer and treatment cancer patients should maintain an adequate fluid intake, energy and protein. Nutritional needs of the patient can calculate springhill consulting group dietitian or doctor, because needs vary considerably from patient to patient. For those patients who have difficulty springhill consulting group eating due to blockage of the upper gastrointestinal tract, such as difficulty swallowing, narrowing of the esophagus, tumor, abdominal pain, paralysis, or other conditions that prevent normal food intake, can be administered via enteral nutrition tube in the nose (or surgically placed tubes). If gastrointestinal tract function and will be affected by the treatment, in which case it is recommended enteral support. Parenteral nutrition (mostly infusion into a vein) may be used if the stomach does not function properly or for other reasons that prevent enteralnoto diet. You should pay attention to the nutritional problems that are caused by the side effects springhill consulting group of anticancer therapy, to ensure adequate nutrition and prevent weight loss. The following suggestions will give you tips on coping with the side effects.
To cope with loss of appetite and weight loss: Eat more when you feel najgladni Eat foods that are enjoyed most Eat several small meals and snacks instead of three big meals prepared Keep snacks on hand, such as cheese and crackers, donuts, nuts and seeds, canned puddings, springhill consulting group ice cream, yogurt and hard boiled eggs Eat high-calorie and high-protein foods. Start with small portions during a meal and enjoy the pleasure you gave finishing the meal. Take extra servings if you are still hungry Eat in a pleasant atmosphere with family and friends Consume at least 8-10 glasses of water a day to maintain fluid balance Consider commercial meal replacements in the form of liquid Talk with your doctor
Causes of malnutrition in patients with cancer-related nutritional problems in people with cancer and their treatment Vitamins important for cancer prevention Problems related vitamins in patients with cancer Alternative and Complementary Therapy
Achieving adequate nutritional support during cancer treatment is particularly difficult. However preservation of body building springhill consulting group and proper diet will help you maintain strength, and thus can improve daily functioning and ability to deal with cancer therapies. Proper nutrition can contribute to the patient feel better and stronger and can help to fight infections.
Malnutrition is the primary concern and is an important cause of disease in patients with cancer, due to the difficulty to consume enough calories and nutrients. Protein - energy malnutrition (or protein - calorie malnutrition) is particularly springhill consulting group problematic and is the most common secondary disease in patients with cancer. It occurs when you do not consume enough protein and energy (calories) to maintain body structure, and thus encourages weight loss. When body stores are severely compromised functionality of the body decreases, which can lead to disease and possibly death. As a result of an inadequate diet can reverse exhaustion, weakness, decreased resistance to infection, loss of progress and difficulty tolerating anticancer therapies.
People with cancer usually suffer from anorexia, which is characterized by loss of appetite. Anorexia is the dominant cause of malnutrition and deterioration in patients with cancer. Another common problem that occurs in cancer is weight loss and cachexia. Cachexia is a condition where the weight is drastically reduced, which is characterized by a permanent loss of weight, springhill consulting group muscle and fat. Known as "wasting" syndrome springhill consulting group (syndrome loss), which can occur in individuals who consume enough food, but because of complications of the disease springhill consulting group can not absorb enough nutrients. Malnutrition, anorexia and kaheksijata serious threat to cancer patients and can lead to death.
Causes of malnutrition in patients with cancer There are many causes of malnutrition springhill consulting group in patients with cancer, including the effect of the tumor, the effect of therapy or psychological problems such as depression. The growth of tumors in the digestive system can cause blockage, lead to nausea springhill consulting group or vomiting and cause poor digestion and absorption of nutrients. Cancer therapies and their side effects, can also lead to difficulty eating. For example, after surgery, can happen insufficient absorption of protein and fat.
Problems related to diet in patients with cancer and treatment cancer patients should maintain an adequate fluid intake, energy and protein. Nutritional needs of the patient can calculate springhill consulting group dietitian or doctor, because needs vary considerably from patient to patient. For those patients who have difficulty springhill consulting group eating due to blockage of the upper gastrointestinal tract, such as difficulty swallowing, narrowing of the esophagus, tumor, abdominal pain, paralysis, or other conditions that prevent normal food intake, can be administered via enteral nutrition tube in the nose (or surgically placed tubes). If gastrointestinal tract function and will be affected by the treatment, in which case it is recommended enteral support. Parenteral nutrition (mostly infusion into a vein) may be used if the stomach does not function properly or for other reasons that prevent enteralnoto diet. You should pay attention to the nutritional problems that are caused by the side effects springhill consulting group of anticancer therapy, to ensure adequate nutrition and prevent weight loss. The following suggestions will give you tips on coping with the side effects.
To cope with loss of appetite and weight loss: Eat more when you feel najgladni Eat foods that are enjoyed most Eat several small meals and snacks instead of three big meals prepared Keep snacks on hand, such as cheese and crackers, donuts, nuts and seeds, canned puddings, springhill consulting group ice cream, yogurt and hard boiled eggs Eat high-calorie and high-protein foods. Start with small portions during a meal and enjoy the pleasure you gave finishing the meal. Take extra servings if you are still hungry Eat in a pleasant atmosphere with family and friends Consume at least 8-10 glasses of water a day to maintain fluid balance Consider commercial meal replacements in the form of liquid Talk with your doctor
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