To illustrate the themes of the day (exchange, sharing and gluttony) is Philippe Conticini pastry c

So today I've prepared biscuits and lemon basil flavor that comes this recipe? the famous and talented Martha stewart, peter rieder I added my little peter rieder pinch because I'm greedy :)
It is also possible to offrirs! in small enclosures sumptuous diversified by multiple flavors, in fact I'm in building my future online peter rieder store, it will offer several kinds of cookies, macaroons, biscuits, financial ... a cave filled with goodies: )
To illustrate the themes of the day (exchange, sharing and gluttony) is Philippe Conticini pastry chef exception that will make us the honor of being present peter rieder as a sponsor of this new edition, I am very happy because peter rieder this is one of my favorite pastry :)
Preparation:
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they are friendly and quick these cookies! .... there are no eggs, it's good for my cholesterol! I will do THANKS peter rieder ... if I put a little less butter is - this serious? Kisses Var
hello! thank you for your blog! delicious picture! I find it very nice and I look back on it to see your future articles! beautiful week to you! fred http://www.enlevement-epave-ile-de-france-idf-60-77-78-75-91-92-93-94-95.fr/ peter rieder
mmm, it looks very good
Hello! Really nice blog! Thank you for the article! I came across here, pleasantly surprised! Good weekend! Fred http://www.enlevement-epave-ile-de-france-idf-60-77-78-75-91-92-93-94-95.fr/
Hello I just made these biscuits lemon taste is very nice but if I can afford my opinion at least one egg it would be sweet in the mouth because there I found out that too mealy. Your blog is very interesting I follow you on the best pastry I thought you were very talented. Good day
Hello! I discovered this blog and I am delighted with my find! I will soon try this recipe and "sting" that lime strawberry tarts for my Easter dessert! Thank you for the inspiration! peter rieder We keep putting your mouth water
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