In Britain, the land of fish and chips, restaurants fancy food dishes generate annually 50-90000000

Web review: cheaper and less polluting than diesel fuel based on waste cooking oil is popular with London cabs. But the market is restricted by regulations and tax uncertainties.
In Britain, the land of fish and chips, restaurants fancy food dishes generate annually 50-90000000 liters of used cooking oil, reports Zegreenweb. Passing much later in the sewers clogged drains, emits odors and attracts rats.
"Sold between twenty five and fifty pence (between fancy food dishes twenty-eight and fifty-five cents), the oil can indeed be transformed into biodiesel and glycerol fancy food dishes in particular that may be sold to manufacturers in the cosmetics industry to manufacture soap.
Two London companies, Uptown Oil and Pure Fuels and offer biodiesel made from cooking oil. Customers fancy food dishes are traditionally independent taxis, happy to pay their fuel twenty two euro cents cheaper than diesel and sensitive to the idea of using recycled and locally produced fuel. "
However, observed Zegreenweb "regulatory barriers and uncertainty in the tax system that prevent the biodiesel market to develop in Britain", which is all the more regrettable that biofuel is much less CO2 emissions and thinner than conventional diesel. particles
Tags: biofuel, waste, taxation, recycling, transport
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