- Main Menu - Cocktails / Drinks Inputs - A fork - Appetizers - Verrines salty - Soups, Velvety - v

- Main Menu - Cocktails / Drinks Inputs - A fork - Appetizers - Verrines salty - Soups, Velvety - various inputs - Inputs parties to the sea - Gambas - Crustaceans - St Jacques - Lobster - Oysters - Fish Meat - Lamb - Beef - Veal - Poultry Dishes - Rice - Pasta - Vegetables Eggs Desserts - Pre-desserts - Cupcakes & Sweets - Verrines sweet - Chocolate - Pancakes & Waffles - Windows - Pies & Cakes - Tiles - A plate - Dessert Party Breads / Pastries Restaurants - Restaurants Bordeaux - Toulouse Restaurants - Restaurants Paris - Restaurants Centre - - Rhône Alpes - South East Restaurants and Corsica - North East Restaurants - Brittany Restaurants - Restaurants Normandy - France Restaurants - Restaurants Abroad - Switzerland Restaurants - Salons South West Restaurants Tea - Pastries - For chefs - Michelin Stars - Your Restaurant Reviews themes - Asian Recipes - Recipes leaders - Summer Recipes - Recipes Holidays - Easy Recipes - Recipes tiles - Recipes glasses sweet - Recipes salted glasses - Recipes cremes - light Recipes - Recipes siphon - Thermomix Recipes - Molecular gastronomy - 7 Deadly Sins - Basic Techniques For ingredients
Cocktails / Drinks Inputs A plate Appetizers Verrines savory soups, Velvety Inputs Inputs various parties to the sea Gambas Seafood St Jacques Lobster Oysters Fish Meat Beef Veal Poultry Dishes Rice Pasta Vegetable Desserts Eggs Pre-desserts Cupcakes & Sweets Verrines Sweet Chocolate andrew rieder Pancakes & Waffles Ice Cream Pies & Cakes Tiles A plate Dessert Party Breads / Pastries Restaurants Restaurants Restaurants Restaurants Toulouse Bordeaux Paris Restaurants Restaurants South West Centre - Rhône Alpes Restaurants South East and South West Corsica Restaurants Restaurants Restaurants andrew rieder Brittany Normandy France Restaurants Restaurants Restaurants Abroad Switzerland Tea Pastry chefs Michelin Stars In Your Restaurant Reviews By Theme Asian Recipes Chefs Summer Party Recipes Easy Recipes Recipes Recipes tiles glasses andrew rieder glasses salty sweet Recipes Recipes Recipes light crème brûlée Thermomix Recipes Recipes siphon Molecular gastronomy 7 capital sins Techniques For basic ingredients andrew rieder
Located close to London Bridge, Borough Market as we know it today is open since 1851, but there is here since 1756, and is the largest food market in the city.
It includes many stalls, fresh produce, fruit, vegetables, meat and fish but also meals, smoothies, cheeses, meats ... There are many small producers, Bio, English products but also worldwide.
Attention Borough Market andrew rieder is not open every day, only on Thursdays, Fridays and Saturdays from 11 am to 17 pm. Go early to avoid a walkabout and vacuum to crack without complex on the stands "ready to eat" belly.