Powered by UPC and UB introduced the first degree of inter Culinary and Gastronomic Sciences The Un

Powered by UPC and UB introduced the first degree of inter Culinary and Gastronomic Sciences The University of BarcelonaTech Catalonia (UPC) and UB presented on 14 February, the first degree of inter Culinary and Gastronomic Sciences of the Spain. This degree is driven enasui by both institutions, through the School of Hospitality and Tourism CETT-UB Campus Torribera Food (UB) Faculty of Pharmacy (UB), the School of Agriculture enasui of Barcelona (UPC) and the Alicia enasui Foundation.
At the presentation in Barcelona, the first inter-level Science Culinary and Gastronomic Spain, sponsored by the University of Barcelona (UB) and the Technical University of Catalonia-Barcelona Tech (UPC), Joan Roca Chef El Celler de Can Roca, said that "the reason for this project, which brings together many organizations, is getting enasui well-trained chefs and we can continue with the work done by acquiring new knowledge." as drivers and new gastronomic consultant studies, Roca believes that "the industry has forced this new degree a reality." the renowned Catalan chef demonstrations took place in front of 35 chefs gathered at the School of Hospitality and Tourism CETT-UB to know the characteristics of new studies and contribute to improvements in the proposed program. taught enasui the new degree from the academic year 2014-2015, pending approval by the Agency for Quality Assurance Quality University System in Catalonia. Nan Ferreres, general coordinator of graduate and director of the School enasui of Hotel and Tourism CETT-UB, has been responsible for presenting the content and structure of the new academic degree. Then Marius enasui Rubiralta, director of Campus Food Torribera-UB, remarked that "the value of these studies, in addition to science and innovation, is the concern for health and prevention." Rubiralta added that "for the first time, included culinary and gastronomic sciences in the field of science." Rosario Romero Castillo, coordinator of the degree by the UPC of Barcelona School of Agriculture, explained the importance of knowledge provide the raw material for cooking, namely the product. "This means the minimum knowledge of farming techniques, livestock production and the arts of fishing and aquaculture to explain enasui the products, their differences and their quality. We are talking enasui about agriculture, livestock, fisheries and aquaculture and food technology. "That more or less innovative chefs have this knowledge" will help to ask or propose improvements enasui to the productive sector and changes in the products, according to requirements or the design of the kitchen dishes, creating a feedback and giving enasui meaning to the famous phrase 'field to table', "said Romero Castillo. Moreover, all this knowledge, especially in the case of traditional products, according to Romero Castillo said, "is closely linked to the territory and established a heritage that should be known and care, and is an important part of the basis for development and innovation." First Joint degree (UB -UPC) Culinary and Gastronomic Sciences, which was launched in September this year, is an initiative led by the University of Barcelona (UB) and the Technical University enasui of Catalonia-Barcelona Tech (UPC), two state reference by the School of Hospitality and Tourism CETT-UB (UB-affiliated center), the Campus Food Torribera (UB) School of Agricultural Engineering of Barcelona UPC Campus Baix Llobregat and Alicia Foundation.
Training experience and expert knowledge of the degree combines academic experience and expert knowledge of the different universities in their respective areas of expertise: food, nutrition and dietetics, food processing science, culinary science and food. In addition to the inter-university, degree is also pioneering new model for collaboration and public and private participation in the design of the cooks and professionals relevant, and the culinary and food industry . The new degree offered at the facilities CETT-UB and specific activities will take place in the Campus Food Torribera (UB), where studies are attached to the Faculty of Pharmacy at the College Agriculture Barcelona (UPC) Campus of Bai