The young lady who brings us the map is friendly and smooth, which fits the look of the concept. Du

M oshik Roth, Israeli in Amsterdam. With 't Brouwerskolkje get two stars and close the quits after 10 years. Then open along with a consulting firm a new restaurant and bring the two stars. Roth first wants to be a brain surgeon, but sees during his military service in Lebanon sufficient blood declines to. Working food design in a hotel kitchen in Eilat, he met his future wife and her travels to the Netherlands, where he goes to jail for a number of pizza joints. He touches After visiting Librije overcome by the haute cuisine, and he invites Jonnie Boer to dinner at his house (you're welcome Jonnie!) That an unpaid internship arranges for him at the Zwetheul. Then the chapter 't Brouwerskolkje begins. So much for Wikipedia.
'T Brouwerskolkje food design was on the list. The place in the Netherlands to taste a pure form of the Molecular cuisine, where it is still at the peak. My picture of Roth is a moderately Dutch-speaking chef, who is not necessarily sympathetic. A spicy in the kitchen. He invites stereotypes of molecular cuisine and haters bring a negative image to the outside. It is not about the 'molecular discussion' and maybe he be a pain in the ass: the proof of the pudding is in the eating.
The combination with Samhoud is separate, although food design most chefs financiers and business partners. But it is rare that adorns the name of the business partner over the door. Salem Samhoud working on the road and now has a zipper on businesses. The area around Amsterdam Centraal has undergone a transformation over the last 10 years and to attract an international clientele issamhoud street food design food just steps located in a new building overlooking the Oosterdok and the old town.
After a day of culture (Stedelijk museum, exhibition Marcel Wanders) and a small shop we attempted to find a restaurant to close. I have been aware of the existence ofsamhoud street food, but I expect 5 hours an awkward time or they may already be full. It remains virtually empty. A sleek interior with a long glass wall on the waterfront. We are in the quiet period between lunch and dinner, where we are no less welcome. The advantage of an empty restaurant is that you can figure out the best spot. & Samhoud street food restaurant food design is the lounge of the two stars sister on the first floor. The card consists of street food dishes, which can be ordered in any order and quantity.
The young lady who brings us the map is friendly and smooth, which fits the look of the concept. During our stay there regularly food design running new guests inside, but familiarity with the concept and restaurant does not appear large. A British duo Eats only ordered a burger with a beer and cola. Obviously they are after an afternoon ramparts looking for some food. Some guests like to walk directly up, but get kindly explained that there is a starred located. By contrast, there is a young girl a few tables to sit down and order the tomato burger. It turns out she already was yesterday and is especially for this famous food design dish. Roth has a vegetarian chopped tomato developed. Tomato contains a lot of umami and with this operation, you get a meaty tasting vegetarian dish. She eats her burger with visible pleasure (the English food design look uncomprehending, when the difference food design between the citizen and the tomato meat variant is explained). food design We ourselves choose food design as a starter for the tarte flambée, a popular dish in recent years. Here, well executed and surprisingly large for the price. I choose the Delight Jerusalem, an Israeli dish with humus, tahini, tabbouleh salad, baba ganoush, food design cauliflower, yogurt and a lamb / veal kebab. Delicious nutty and juicy kebab is good. Suus choose the Memories of Jakarta. Chicken satay (very thin) crackers, peanut sauce, cucumber, onion, pineapple and Lontongrijst. The flavors are familiar, but the execution is very good and the layout is relatively modern. They are strong food design dishes food design for a reasonable price. The wine list is diverse and also neat price. The wine advice I get is what I would recommend not as fast a subtle wine separately, with a pronounced dish itself. Therefore I choose contrarian anyway for the spicy Austrian, which goes well together. Since our lunch was not so long ago, we skip the dessert over and grab just a (fine) koffietje.
To get back to the meat vegetarian. samhoud is because when you find around the corner. At least if there is an AH is located. Under the namesamhoud food you can find four fresh food in the refrigerator compartment. Where the tomatoes chopped plays a leading role. Lots of vegetables, almost vegetarian, low calorie and above all very tasteful. My favorite is the lasagna. With 5.99 per meal is nie