In this article I would like to describe products that can be used to improve the properties of fuels and lubricants. At the outset I apologize to all who, based on my recommendations have already used the product or Ekolube Slick 50 etc., containing PTFE. I goofed like so many other (and experts alike - see Bořivoj Plšek "Sports adjustments Skoda cars ...") to very sophisticated a launched a campaign spanning over well enough experts tribotechnics, who from this scam did decent business. Preparations based on PTFE as a lubricant in motor not even by mistake, nothing on the surface not applied, and certainly there has not adhered to. A precise description of how all of this and why it was created learn food photography will be described below. In this article - very rarely - I quote a few real experts on these products look like me.
Yet why I have also been duped - as the first product in our market appeared after 1989 Slick 50. For the high price of this product I did not pay much attention to a distrust of foreign products was broken up by stating an almost identical product domestic firm Extribo Brno, which was not importer, but the manufacturer of this product. Because I always believed in Czech reason, which would probably not risk the production of dysfunctional and subsequent judicial negative repercussions (moreover, was not just a producer of Ekolube, but was engaged in engineering deleting anything), learn food photography I thought it is the preparation for functional and began to use it. It is true that never happened to me that the motor treated with this medicine collapsed and so I thought it functional and useful. Besides, I had several conversations with people from this company, which I quietly to tap most sugary queries oils and greases, when I got always correct and accurate answer to me and even more to that PTFE is so good. It was only after I got to certain materials as well as several articles on the web, where the American consumer organizations learn food photography and other supervisory authorities learn food photography caused an uproar and awarded a multimillion dollar fines, these manufacturers, I began investigating more thoroughly. The result of this investigation units now being introduced. (Note .: nezatracujte completely Extribo company - now Ekolube sro - except these shady products, manufactures and distributes high-quality goods. The question is whether dubious products manufactured with the knowledge of their harmfulness or just unwittingly took the dubious certificates.)
The article lists some websites learn food photography that have been published some crucial information. I write "was" because some sites belong to the category of temporary (information on them a certain amount of time, why this is so I do not know) and are now unavailable. If any of you have an interest you practice your English, I had the content of the pages to send his mail.
The prime beginning additives to oils dates back to the 30s of last century, when it began to experiment with chlorine additives. The Second World War and the Battle of Britain air is associated with the application learn food photography of MoS2 (molybdenum disulfide) oils into the air, where a number learn food photography of aircraft learn food photography was able to damaged lubrication (shot through the bath) to fly back to base in England (do not try to create a colloidal solution of very fine MoS2 in amateur learn food photography conditions impossible, there is clustering sulfide and oil clogging the channels. The engine installation, learn food photography you can manually sulfide intrude into the sliding bearings, but do it better, do not add oil.) The boom of oil additives is, however, associated with the invention of the so-called. the process of permanent diffusion of lubricants in 1975. This process invented and patented by American John Bishop. His invention, patented actually working substance, but started a whole series of "unique" that fueled foul on his invention, but their "guaranteed" events reported in advertising, has never been proved, quite the contrary.
First additives that consist of mixtures with addition of an ordinary oil powdered Teflon (PTFE) 2. Ingredients which contain learn food photography metal particles based on copper, lead and silver. Third Additives learn food photography that contain nothing more than a conventional oil additives, but in different concentrations. 4th additives that consist of mixtures with addition of an ordinary oil zinkdialkyditiofosfátu (ZDDP) 5. Additives based on halogen derivatives containing chlorine learn food photography or fluorine. learn food photography Ingredients sixth-based ceramics learn food photography 7. A magnetic "saver" fuel. 8. Permanent diffuse ingredients. Fuel additives 9th 10th Cleaners
The most famous group of oil additives. How exactly the formation of these ingredients. All history is connected with the discovery of the microdiffusion ingredients and named John Bishop. As previously mentioned, John Bishop 1975 invented a process in which the oil substance learn food photography can bind to the metal surface and generates highly resistant lubricating sliding layer. Throughout the series of verification tests has decided to place a substance on the market. However, there arose a major problem familiar to any trader. Very hard sells absolute novelty, without the giant advertising. In 1979 the company created Petrolon that is multilevel learn food photography trading company. To put products sell very well, take advantage of the company's owners huge boom Teflon (PT
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