Thursday, March 6, 2014

2 years ago


That is why today we have been entertained and also because foodtography we have been like dessert cooler, those always dessert today we have some simple blood oranges with sugar. Simple, easy but delicious!
I live in the Kitchen said ...
Good Glory! A delicious and easy dessert to prepare, toast the pine nuts you have to give aroma and taste very good. I love, I no Suce and everyone is happy. Regards, Augustine. February 2, 2014 21:06
No, I see that not all cocci!, Heh, heh ... But not missing nuts! Hard to find these oranges. My appreciation of this class had an orange but he ended up dying ... Kisses 3 February 2014 21:25
Ohhh! I love these oranges. There were many small but now the cost of finding them. I usually empolsimar with a little cinnamon. The next valley there possaré vec pine nuts that there are very good. February 6, 2014 12:55
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