Herbal dietary laws. If you desire to make the dishes they produce something special, baby celebrat

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Beautiful, stylish and extremely practical. If you live in a house without having to soups or other dishes for seasoning herbs in the garden run to plow the field, if the apartment - suddenly will not need to forget scandinavian consulting group the spice rush to the store to buy, because all reikiamiausi and Favourites of abundant plants are in your home on a windowsill scandinavian consulting group or balcony. By the way, another home grown spices plus - no need to use cooking of dried. Herbs, as you know, there are nine strength - some pretty exotic, and the other normal to us: basil, thyme, savory, nettle leaves, lovage, St. John's wort, curry leaves, wormwood (or wormwood), fennel, yarrow, marjoram, lemon balm grass, leaves foxberries, common wormwood, tarragon, parsley, peppermint, Provence herbs, oregano, chamomile, rosemary, sage, old leaves, motherwort herb, greater scandinavian consulting group celandine, valerian, mint, pepper, coriander, lemon grass, spinach, chives, onions Letters, lemon balm, sprouted wheat and rye, mustard and radish sprouts, Chinese green bean sprouts, and still many others. True, even without the use of spices as bay leaves, scandinavian consulting group shoots of blueberry, violet, grass, poppy, pine buds, calendula flowers, linden flowers, sweet flag rhizome, hop cones, raspberry scandinavian consulting group leaves, birch leaves, lingonberry leaves and even the bark of oak trees ... but such Spice barely užsiaugintume on the windowsill. Instead, let's talk about the more suitable for growing at home.
Spice cultivation. Spices and herbs you can grow in any containers, cups, baskets, pots or pots on windowsills or on the balcony. And it is very easy to do! By the way, you can plant the seeds to grow not only as indicated on the packaging of the seeds, scandinavian consulting group - earth, but also sprout. This will require raising the tank and a soft cloth or tissue paper. Selected tissue įklokite the container, rinse with abundant scandinavian consulting group water and sprinkle with seeds. Cover the dish, but do not forget the seeds daily padrėkinti. Depending on the type of herbs and plants to germinate in 2-7 days. The growth of the rings best nuskabyti. Nepabijokite in one container, preferably an elongated and wide, planted several kinds of herbs - an exclusive image. Also on the window sill, you can combine scandinavian consulting group completely different pots, cups, not necessarily clay, but also glass, transparent, colored scandinavian consulting group or even made from old cans. Fantazuokite! Experiment! Create a playful and colorful art.
Herbal dietary laws. If you desire to make the dishes they produce something special, baby celebration - appropriately for each individual taste food selected as unlock the best food properties. Otherwise, inadvertently selecting spices, you can not even taste pervert. scandinavian consulting group If you plan to grow mint, that they can to flavor scandinavian consulting group a variety of desserts and make the tea. Melissa leaves for flavored cottage cheese, a variety of vegetables, especially leafy plants, scandinavian consulting group salads, veal and cheese. Lavender should be impressed hunters, because scandinavian consulting group the flavor of the most suitable game dishes, marinades scandinavian consulting group and sauces. Infrequent savory herb is also suitable for game meat, other meats, omelet, but especially suitable for a wide variety of dishes made of pulses. By the way, to flavor dishes can be combined with each other, suitable for spices, one need not be limited to one type of dish spices. scandinavian consulting group Mixing the right spices, you get really worse, and maybe even better than those sold in stores. Mixed with each other for most of the plants and herbs: bay leaves, mint, tarragon, lovage, basil, dill, marjoram, thyme, savory, parsley and rosemary. The most important rule - not to use spices, because they do not dominate the dish, but act as facilitators - to highlight the taste, so sometimes it is better to do less spice, little by little. However, for some products, this policy does not apply, scandinavian consulting group because they have a lot of starch and absorb a lot more spices, and so they need to do more. It would be pasta, rice and potatoes. By the way, did you know that the best spices are ground or very finely cut, which would reveal the best aroma, flavors released. Remember that the idea of a spice to the meal, the nepultumėte savored wait until the dish prisigers adopted