1 large or 2 small heads cauliflower, in florets 1 small onion, finely chopped 8 cups chicken broth

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I remember childhood summers, when we were at the cabin in the school food styling blog holidays. food styling blog It was at that time the weather was fine all summer in Norway, when we went in shorts and sandals all summer, and the bathroom almost every day. Towards the end of the holiday, when we looked like little negro children (it was stated at the time), but with raspberry red fingers and blue pout, served mom always piping food styling blog hot cauliflower soup with cauliflower pieces in. It was well that, then - and it tastes if possible even better now. Yes, it is in fact now the Norwegian cauliflower is in season, so from about right before school starts and for a time, and it has to be enjoyed when it's very best! Childhood cauliflower soup here has been flavored with crunchy garnish well, taking this soup up "soup heaven." For 3-4 servings you need about:
1 large or 2 small heads cauliflower, in florets 1 small onion, finely chopped 8 cups chicken broth (chicken broth or reconstituted chicken funds) 2 cups milk approx. 2 tablespoons crème fraîche (optional) approx. 1/2 leek, shredded 150 grams bacon, shredded salt and pepper fresh parsley, finely chopped or good bread as accessories
Bring the power and milk and add the cauliflower and onion, and simmer until the cauliflower is tender. Cooking time will vary according to the size of your cauliflower pieces, food styling blog but calculate about. 15 minutes. Run the soup smooth with a hand blender or in a food processor. Sample event with a little crème fraîche (or sour cream) if desired, and run some more. Give the soup a light boil, and season with salt and pepper.
While the cauliflower cook crispy fry the bacon in a dry frying pan. Add the bacon aside. Have the rest of blomkålbukettene food styling blog in the pan and add if necessary a little butter or oil. Let the cauliflower rout over medium heat until it takes a bit of color and are barely tender but still have some "bounce".
Towards the end of cooking time is added the shredded leek and crispy bacon. Season with a little salt, if necessary. (Bacon can be replaced with crispy food styling blog ham or chorizo.)
Pour the soup into soup bowls and garnish advantage of. Give the soup a sprinkle of chopped parsley, drizzle possibly over some of your best olive oil - and serve immediately, preferably with good bread separately.
TIPS for other recipes with cauliflower, roast cod with cauliflower puree, pan-fried salmon with spinach, peas and cauliflower puree, chicken soup with cauliflower and coriander and Pork fillet with roasted cauliflower and potato food styling blog puree.
SOUP COUNCIL - MY 6 FAVORITE SOUPS CREAM OF TOMATO AND CARROT SOUP WITH CHILI AND RUSSIAN YOGURT CURRY SOUP WITH CHICKEN, peppers, zucchini and onions celery SOUP WITH APPLE AND PAPRIKA BACON AND TOMATO SOUP
brit 11 August 2013 at 7:33 p.m. #
This was dinner today, really food styling blog a treat for us soup lovers! Served with half nice rye bread, baked on the pizza stone in the oven, which was both airy and juicy. Really food styling blog good! Thanks for inspiring recipes and great photos.
Hey this soup was a great success at dinner yesterday, food styling blog but my soup divorced. The taste was nothing to say on. It was yummy. Do you have any tips on what might have gone wrong? I used the extra fat milk and light cremefraishe, food styling blog but both products can be cooked in the follow spec. Have a nice day. Mona.
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