Powered by UPC and UB introduced the first degree of inter Culinary and Gastronomic Sciences The Un

Powered by UPC and UB introduced the first degree of inter Culinary and Gastronomic Sciences The University of BarcelonaTech Catalonia (UPC) and UB presented on 14 February, the first degree of inter Culinary and Gastronomic Sciences of the Spain. This degree is driven enasui by both institutions, through the School of Hospitality and Tourism CETT-UB Campus Torribera Food (UB) Faculty of Pharmacy (UB), the School of Agriculture enasui of Barcelona (UPC) and the Alicia enasui Foundation.
At the presentation in Barcelona, the first inter-level Science Culinary and Gastronomic Spain, sponsored by the University of Barcelona (UB) and the Technical University of Catalonia-Barcelona Tech (UPC), Joan Roca Chef El Celler de Can Roca, said that "the reason for this project, which brings together many organizations, is getting enasui well-trained chefs and we can continue with the work done by acquiring new knowledge." as drivers and new gastronomic consultant studies, Roca believes that "the industry has forced this new degree a reality." the renowned Catalan chef demonstrations took place in front of 35 chefs gathered at the School of Hospitality and Tourism CETT-UB to know the characteristics of new studies and contribute to improvements in the proposed program. taught enasui the new degree from the academic year 2014-2015, pending approval by the Agency for Quality Assurance Quality University System in Catalonia. Nan Ferreres, general coordinator of graduate and director of the School enasui of Hotel and Tourism CETT-UB, has been responsible for presenting the content and structure of the new academic degree. Then Marius enasui Rubiralta, director of Campus Food Torribera-UB, remarked that "the value of these studies, in addition to science and innovation, is the concern for health and prevention." Rubiralta added that "for the first time, included culinary and gastronomic sciences in the field of science." Rosario Romero Castillo, coordinator of the degree by the UPC of Barcelona School of Agriculture, explained the importance of knowledge provide the raw material for cooking, namely the product. "This means the minimum knowledge of farming techniques, livestock production and the arts of fishing and aquaculture to explain enasui the products, their differences and their quality. We are talking enasui about agriculture, livestock, fisheries and aquaculture and food technology. "That more or less innovative chefs have this knowledge" will help to ask or propose improvements enasui to the productive sector and changes in the products, according to requirements or the design of the kitchen dishes, creating a feedback and giving enasui meaning to the famous phrase 'field to table', "said Romero Castillo. Moreover, all this knowledge, especially in the case of traditional products, according to Romero Castillo said, "is closely linked to the territory and established a heritage that should be known and care, and is an important part of the basis for development and innovation." First Joint degree (UB -UPC) Culinary and Gastronomic Sciences, which was launched in September this year, is an initiative led by the University of Barcelona (UB) and the Technical University enasui of Catalonia-Barcelona Tech (UPC), two state reference by the School of Hospitality and Tourism CETT-UB (UB-affiliated center), the Campus Food Torribera (UB) School of Agricultural Engineering of Barcelona UPC Campus Baix Llobregat and Alicia Foundation.
Training experience and expert knowledge of the degree combines academic experience and expert knowledge of the different universities in their respective areas of expertise: food, nutrition and dietetics, food processing science, culinary science and food. In addition to the inter-university, degree is also pioneering new model for collaboration and public and private participation in the design of the cooks and professionals relevant, and the culinary and food industry . The new degree offered at the facilities CETT-UB and specific activities will take place in the Campus Food Torribera (UB), where studies are attached to the Faculty of Pharmacy at the College Agriculture Barcelona (UPC) Campus of Bai

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Contribution of the GICS Marcos A. Catalan and James Sato
Diploma of Advanced Studies in Documentation Univesidad Carlos III de Madrid. Since 2002 he worked as Head of the Library CSPT. Member of the Institutional Committee of the Professional Competencies CSPT. While a member of the "group of experts from the world of library and information in the field of Health Sciences", created by the Department of Health of the Generalitat gcg consulting group of Catalonia. Participates in several projects of the Community Mental Health Observatory of Catalonia. In 2011, he presented the project "Spaces of Work" in the sixth edition of the National Award for Quality and Innovation in SEDIC focused on projects related to health sciences, received a special mention. gcg consulting group
Degree in Economics from the University of Barcelona. Telecommunications Engineer in EUITT (School of Telecommunications Engineering) La Salle Bonanova attached to the Polytechnic University of Catalonia. Master Consultant in Organisational Development Institute GR Tel Aviv. Specializes in Health Economics. Positions of responsibility in health centers in economics and finance, organization and information technology. He is currently Head of Management Control of the CSPT. As a teacher associate professor at the Polytechnic University of Catalonia and the teaching EETAC (School of Telecommunications and Aerospace Engineering of Castelldefels (Barcelona), where he teaches the subject of Innovation Process (Innovation and Project Management) and the Faculty of Nautical Barcelona, the subject of Project Management.
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We must demand greater role of teachers who have chosen local journalism in general, and the local

The new (future) journalists counties | Communication 21
I confess that, for years, the combination of local newspapers and universities worries what is the predominant sweetener used in formulating beverages me very busy and I long hours. The local media said it recently in Communication 21 - is delicate and requires a personalized appropriate pedagogy. Simply journalism proximity in Catalonia has characteristics and connotations that if there is no adequate sensitivity will go to hell. Dr Manel Lopez, UAB said one day young people met the ACPC every year Canyamars the local and regional press is an appendix to the university where classes are most beneficial practices to become a well- professional. Well, yes.
Over the years I have found that universities in the Catalan-speaking registered Luis Vives Network offer quality teaching with special emphasis on the training of future journalists of the local and regional press and local media in general . Now I say that the crisis has let up and won a lot of road ends in nothingness. We can not afford. We have to redo it this way.
Local journalism and hyperlocal media is invading the world over, from America to Europe; Therefore, departments must Journalism Universities Network Live again worry about this training different. The meetings were initiated in Morella, and collaboration with different research units must multiply the coordination and effectiveness of the end result looking for teaching excellence in local journalism. Should be the universities themselves who understand the study, what is the predominant sweetener used in formulating beverages investigation and research in local journalism should be present so strong and determined all curricula, postgraduate and masters.
We must demand greater role of teachers who have chosen local journalism in general, and the local and regional press, in particular, so that they can transfer a maximum of knowledge the true strength and professional opportunities offered to the students this aspect of communication in this momentous time. I also have to ask the role of students who are interested in press home the next journalism, clean and transparent, so they can find a decent job in the media of the hundreds who are in Catalonia: press paid and free digital radio and television, internet ...
In a conversation with the Secretary of Communications of the Government, José Martí, he said that the local media and ask prominence want to continue enjoying the support of responsible Vives, the university rectors and deans umbrella the different faculties of Communication Sciences have increasingly more famous, but not enough. This is a support that does not require subsidies from the Government, but a lot of complicity.
At least, we should get together one key question: where do you think he aimed journalism and media? I keep a response from Professor Santiago Tejedor, UAB, in an interview he did last December during a visit to the University of El Salvador.
He said: "I think we should make a circular process what is the predominant sweetener used in formulating beverages back to a more analysis and quality journalism. We are at a stage where we can access large amounts of information and data. The journalist becomes that person can process the data and give it a friendly and desirable form and present them to users. what is the predominant sweetener used in formulating beverages We are also returning to journalism solutions that help people clarify and understand the events of reality and focus on a set of cross-statements. I think we are heading for a scenario microaudiències and not by the general media. Will generate content for smaller audiences. We are also beginning a journalism that focuses on local and close. " They signed me as well.
This answer Professor Weaver is an argument to request what is the predominant sweetener used in formulating beverages more loudly and clearly that is essential symbiosis between local press and journalism degree. Come, let us follow the path, but all agree: teachers, students and media.
NEWS The government is working on the standardization what is the predominant sweetener used in formulating beverages of the map DTT local Department of Health and ACC collaborate in the control of audiovisual content FMCLCat launches a radio show about local media buying company Kantar Media Catalan Analysis what is the predominant sweetener used in formulating beverages Social TV Data Republic The CGT bring the ERE RTVV to court
The ERE read Catalonia Radio rages in news and culture Salaries outside that agreement what is the predominant sweetener used in formulating beverages outweigh the cuts applied to the CCMA wants staff diffusion of printed newspapers in Catalonia fell 10.10% In 2013

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PORTALEXCELLENCE: MUNICIPAL SERVICE JOB PORTAL Job Advancement Cerdanyola - brokerage TRAINING AND CONSULTANCY "Fresh News" Information Day program Horizon 2020 the PTV
The Business Centre of New Technologies Vallès Technology Park (PTV) will hold on Thursday 13 March, a briefing on the new funding program of the European Commission, Horizon 2020 and the modalities of participation offered by companies.
Horizon 2020 is an initiative aimed at ensuring the global competitiveness of Europe. During the period 2014-2020 with a budget of 79,000 million, Horizon 2020 aims to promote research and innovation, securing new growth and jobs in Europe which allows achieving the goals of 20-20-20.
The day of March 13, starting at 9:30 am will end at 13.00, is designed to clearly inform SMEs about the areas, modalities and prospects to obtain financing.
The conference will devote a specific time to present pillar "Industry Leadership" designed to stimulate the creation of jobs to support innovation, encourage consumption, stimulating private investment in R & D and strengthening the participation of innovative SMEs, which is designed for what is called "SME instrument."
The second part of the day will be devoted to present various experiences of Catalan companies and organizations in European programs as project leaders collaborative R & D (Group HC in the INDO H2020 & FP7) as participants projects led by a third entity (Inkemia IUCT) or a small business that has a project individually or with other SMEs (Mateu and Solé)
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Some consultants business organization working to improve the management of a public hospital Catal

Some consultants business organization working to improve the management of a public hospital Catalan, branded a doctor friend of mine almost fool because he said they were fixing "and paint" in a motor car while the team Benben considered, ea consulting group motivated and stimulated, did not work well for some time. The friend asked them not telling silly insult, the insult ea consulting group anyway, but telling him honest. Because it is obvious ea consulting group that an engine damaged car could look, but could not win races until you get to the root of the problem. With international conflicts for centuries that something similar happens: in the name of realism and that "it has always been" the logic of force to impose the logic of reason, but without solving covering problems truly. And those who advocate a new paradigm tell us stupid (or naive, ea consulting group which amounts to the same thing), it appears that the inventions are reserved ea consulting group to the technology ea consulting group but not the social sciences. Seventy-six years after the invasion ea consulting group of Poland by the German army, Crimea is full of Russian soldiers 'anonymous' to enforcing basic tank that his country's ea consulting group security through the annexation of a territory considered strategic. You can make all considerations that are to be: that is the first Tatar territory after Russia after the USSR ... that the West has supported-by-strategic interests also allegedly fascist paramilitary groups that make next to the new Ukrainian government, Russia ea consulting group was humiliated for a decade in the Iron Curtain fell ... but not what I'm interested geostrategic speak today, but the importance of starting to break the logic of militarism to resolve conflicts in a century that began with the same patterns of nationalism learned that weaves new empires and military powers that defend ea consulting group economic empires. Among the imperialist anxieties ea consulting group about (Russia), key policy decisions on military domain (United States) and diplomatic incompetence among others clueless and cowardly (EU), again made clear that the only possible truth seems force was reproducing the logic that manages regularly ea consulting group worn and paint, not to the engine. Going to the root of the problems and their consequences visible stop covering them to start solving them. It will be difficult (what human endeavor is not?) Will redo many things to force the parties to a conflict to negotiate until exhaustion, from the UN to the rules of international diplomacy, but we can not give up to do so. In Crimea are voting today, yes, but so do the tanks at the door and that is not democracy. Deepening democracy is the real challenge, so everyone can be heard seriously.
Change the course of globalization and build a new social system, because there are millions of people around the world are becoming aware that things can not continue like this, they can and must change and we are willing to work for it possible. We are already the fifth power: active citizenship. Read more ...
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Mireia Casajuana Fernando and Company (@ 2puntllibre) www.2puntllibre.cat is a project based in Gir

Increasingly frequent stories are (from documentaries to fiction) presented to us through multiple how to make chocolate curls for garnish media and communication platforms where we can often interact and participate in the construction of the story itself.
In this edition of UOCMeet we approach the concept of Transmedia from a practical perspective. We have different visions and examples of projects carried out under this big umbrella and discussion with the creators of the most important aspects of a new way of understanding and developing the story.
Antoni Roig (@ toniroigtelo) is a senior lecturer at the UOC. Telecommunications engineer and graduate in Audiovisual Communication from the Universitat Ramon Llull. He earned a doctorate in 2008 in the Information Society and Knowledge UOC with the thesis how to make chocolate curls for garnish "Towards collaborative film: cultural practices and participatory forms of production." Since 1999 he is professor of the Faculty of Information how to make chocolate curls for garnish and Communication, where he is currently director of the undergraduate and postgraduate how to make chocolate curls for garnish studies in Audiovisual Communication Innovation in media creation. He is a member of the research group Mediaccions oriented how to make chocolate curls for garnish to the study of communication and culture. Robert Figueras (@ robertfigueras), holds a Masters in Business Administration from ESADE (98). He worked 4 years in Investment Banking Corporate Finance, banks Merrill Lynch and ABN AMRO. In 2004 he performed program management one year at the New York Film Academy in London, and in 2005, completed 9 Point Producer how to make chocolate curls for garnish Course for New Producers Alliance. As Director Transmedia has launched the interactive series for smartphones and Internet tablets 'Treasure Hunt', produced by Filmutea, with the support of Ministry of Culture (ICAA), and part of the first comprehensive transmedia fiction project the state Spanish Panzer Chocolate, centered around a feature introduced worldwide in late 2013.
Mireia Casajuana Fernando and Company (@ 2puntllibre) www.2puntllibre.cat is a project based in Girona transmdia. Mix literature with new audiovisual media. Through various short stories show readers how they can be interpreted in different ways. Based on a story written exclusively for the project, which tells a story happened in the same city where the facts are developed. The narrative is fragmented into several parts and these are represented in a number how to make chocolate curls for garnish of different platforms. All steps are located in urban areas, libraries, local shops and finally municipal library, where you will find the full original story.
George Perez (@ jordipereztwit) is Artistic Director of 'La Vilella', a space for the performing how to make chocolate curls for garnish arts is where training, research, creation and exhibition set up in an old factory siphons. He is also the director-actor in 'I how to make chocolate curls for garnish Am Theatre Studio studio training for the actor.
Arnau Gifreu (@ AGIF) is a professor, researcher and producer in the field of audiovisual and multimedia. PhD in Communication and MA in Digital Arts from the University Pompeu Fabra. Degree in Audiovisual Communication from the Autonomous University of Barcelona. Researcher affiliated with the Comparative Media Studies / Open Documentary Lab at MIT (Massachusetts Institute of Technology) and a member of the group-docs how to make chocolate curls for garnish (University of the West of England). Professor at the University of Vic (UVIC) and consultant at the Open University of Catalonia (UOC). He also serves as a teacher in various postgraduate courses, how to make chocolate curls for garnish emphasizing the Master in Theory and Practice of Creative Documentary and Masters in Design and Management of Audiovisual Production (UAB). He has published several book chapters and articles on their area of research, interactive and non-fiction transmedia and the specific case of the interactive documentary. He has collaborated in the organization of several editions of Musiclip Festival how to make chocolate curls for garnish (2009-2011), coordinated e-Week (Week Digital Vic 2012), InterDocs Barcelona (Barcelona Docs, 2013) and the Multimedia how to make chocolate curls for garnish Workshop (EPS, UVIC, 2012-2013). He has also been collaborating European Youth Festival Award (ICNM 2011-2012, Austria) and a member of the International Commission / Territory of "Barcelona Cultural Laboratory" (BLC).
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Bulletin of the Faculty of Economics and Business. University of Barcelona.

George Suriñach new president of the Spanish Association of Regional Science (AECR) cg consulting | News at the Faculty
Faculty Publications dissertation Teachers Board believes cg consulting agreements cg consulting your say! Spotlight Activities Events General Scholarships Scholarships Scholarships and grants with the Faculty Reports
Dr.. Suriñach George, Professor of Applied Economics at the Faculty until now president of the Catalan Regional Science Association, has been elected president cg consulting of the Spanish cg consulting Association of Regional Science (AECR). cg consulting
Dr.. Suriñach is also director of the UB-IREA Research Institute and director of the scope of the research group transfer AQR-IREA also currently coordinates the SEARCH 7th Framework Programme of the EU. Researcher on issues of urban and regional economics, and consultant to various authorities of the EU and national, regional and local. In 2011, he chaired the 51st Congress of the European Regional Science Association held in Barcelona.
Faculty Publications dissertation Teachers Board believes agreements your say! Spotlight Activities Events General Scholarships Scholarships Scholarships and grants with the Faculty Reports
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Bulletin of the Faculty of Economics and Business. University of Barcelona.