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Milk and dairy products still 4,000 years BC were considered foods that are important for health. Today the industry for milk and dairy products develops and introduces consumers to the new generation of products with its action on health have greater nutritional value, much more than conventional food.
World trends of enrichment of food, especially milk are more commonly found in these parts, so you'll rarely meet milk enriched with calcium, vitamins, omega-3 fatty acids. Available even more milk and less masnost should be noted that polumasnoto milk does not lose valuable ingredients which are ordinary milk.
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Organic compounds which comprises the average human body include various types of carbohydrates, co

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Organic compounds which comprises the average human body include various types of carbohydrates, consort display group fatty acids, amino acids, nucleic acids and water (which constitutes from 65% to 90% of the cell content), which in certain mutual combinations represent lipids, vitamins, proteins, hormones etc.. Chemical elements present in the human body are numerous; only 6 of them - oxygen (65%), carbon (18%), hydrogen (10%), nitrogen (3%), calcium (1.5%) and phosphorus (1%) have a common share of 99%. In different parts of the body, the shares of organic compounds and elements in cells / tissues / organs, conceivably vary with relatively high differences, which also transcribes and actual basis for their classification.
Ishranuvanjeto an important nongenetic consort display group factor in chemical and physiological processes that propratuvaat aging and development, thereby altering the chemistry and physiology of the organisms themselves; very involved nutricienti diet which can be organic or inorganic compounds necessary for proper sestranoto developing organisms. Despite ishranuvanjeto, which we define as the most important exogenous factor that determines the chemical and physiological functional harmony of organisms, metabolism is the most important endogenous factor.
The average human body weight of 70 kg has the following integrated physiological units of tissue: 1) 45% pure body mass; 2) 25% extracellular fluid; 3) 17% adipose tissue; 4) 13% extracellular consort display group solids. Energy consort display group konsumiranata consort display group food by the body is stored mainly in the form of adipose tissue in triacilgliceridi, which has a hundred times more energy than lean mass. The energy values of protein, fat and carbohydrates are around 440 MJ, 34 MJ and 4.3 MJ, respectively.
First, nutricientite with split such that necessary neuslovuvachki nutricienti. Here we note that oxygen and water, despite uslovuvachkata functional necessity for the body, are substances that are not considered nutricienti. Nutricientite that the body must have consumed his body such that you can not in sufficient quantities or in a natural way to synthesize - vitamins, minerals, amino acids and some fatty acids, consort display group while neuslovuvachki nutricienti are: proteins, consort display group carbohydrates, ethanol, and some fat amino acids. These neuslovuvachki nutricienti can in a positive or negative direction to affect the functioning of the body, even those who are most directly related to the processes of digestion, absorption and transfer "spending" of nutrients.
Those nutrients that people mostly consume are called makronutricienti (hydrogen, nitrogen, carbon, calcium, potassium, magnesium, sodium, silicon, phosphorus and sulfur, of which magnezuimot, kaciumot, phosphorus, sulfur and sodium because of its necessity is called and makrominerali), while nutrients which less frequent in diet mikronutricienti (copper, zinc, selenium, manganese, cobalt, iodine, molybdenum, chromium, iron, boron, sodium, chlorine, nickel and all other vitamins and fat).
Some of these nutrients are responsible for supplying the body with energy necessary for its functioning, while those belonging to the rest of providing support and development of metabolic processes. Among the latter are mostly counted mikronutricientite (especially copper, and iron salts), then vitamins function as coenzymes or cofactors for various bodily consort display group proteins, consort display group and ultimately would mention water as a liquid that comes in the decomposition of organic compounds.
Molecules that are supplying the cells can be of different sizes and shapes, and their transport intermembranski can include three types of protein carrier-carriers: uniporteri, simporteri and antiporteri. The transfer of substances from independent transporters can be organized a

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Life, Health | 09.08.2013 09:31 All processed meats like frankfurters, salami and pate as products are safe to eat, but doctors do not recommend them for regular diet
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What is healthy to eat? What is healthy food and nutrition? Yea I memorized all emulsifiers that may endanger the health and found in processed food or simply to go to the market to buy fresh fruit or vegetables? What is advisable to eat frankfurters, salami, pate, which fall into the third category of meat? Is it healthy for children to grow up with this food?
Pashtetata as processing falls into the third category of meat, along with virshlite and Salamis. According to doctors, these products are safe, but not recommended for regular use in the diet. Nutritionists, however, added - if someone wants to eat foie let you make at home and it would last 24 hours, not months.
Dr. Igor Spiroski the Department of Physiology and supervision of nutrition at the Institute of Public Health believes that local adaptations are not recommended foods that need to use it in their daily diet.
- Primarily because of the ingredients used for their production, the amount of salt in them and use flavorings, stabilizers how to garnish food etc.. Children should be encouraged to eat these products primarily because of habits that will gain them for consumption in the future. These products are safe, but not recommended for regular use in the diet - says Dr. Spiroski.
Dietary how to garnish food habits are created from an early age and it is important to think of what eating habits to create a younger and later it will affect their health. Doctors and nutritionists recognize that a new generation is coming, how to garnish food beginning to gain consciousness about nutrition and that returns to the roots, so as our grandmothers cooked. Less sweeteners, less frozen food, more fresh vegetables and fruits.
- Meat products how to garnish food may have been lesnoprifatlivi by children, how to garnish food but they contain additives, such as nitrates and others who do not need child organism. Parents should be careful when choosing food for their children. Better to be prepared in fresh, especially this high temperature. Also, a portion how to garnish food of the nutrients are lost in heat treatment how to garnish food of meat in the production process - says Dr. Gordana Ristovska Institute of Public Health of the Republic of Macedonia.
The Institute for Public Health expect the application of standards for food production as HACCP to be removed from food hazards such as microorganisms, chemicals or foreign bodies. The laboratory analyzes were performed at the Institute of Public Health confirmed the safety of food produced by these standards.
- Why consumers should read containing products we consume. In the end, you still have yourself to protect their health. Depends on the choice he or she made. Sometimes you can choose products that do not contain ad

Supplements or diet supplements halloran consulting are products that consist of one or more essent

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Supplements or diet supplements halloran consulting are products that consist of one or more essential nutrients such as vitamins, minerals, medicinal halloran consulting herbs, amino acids, concentrates, extracts and metabolites of these things. The market is present in many forms such as tablets, capsules, powders, liquids and gels. What are diet supplements? Supplements kompnonenti compensate lack of food which can be extremely useful but no substitute halloran consulting for nutrients gained from hranata.Tie are concentrates and extracts that contain higher amounts of certain ingredients than it has in the natural form in hranata.So use suplmeneti can not offset soodventana food that are present in all commodities but their use is desirable for reasons of food in a classic organism can be inserted all the substance needed athletes.
Considering the functional halloran consulting separation supplements can be grouped as follows as follows: To protect against halloran consulting stress and free radicals To build muscle mass For quick and easy recovery For more izdrzhluivost muscle To protect against heart disease and Vascular Cancer Prevention To prevent the occurrence of infkecii To prevent osteoporosis To prevent memory loss and bad mood
Antioksidancite are most important supplements to athletes (Selenium, piknogenol, lycopene, beta carotene, halloran consulting vitamin E, vitamin C, alpha lipolichna acid, coenzyme halloran consulting Q 10). Why do athletes take supplements? Active athletes supplements counts for the following reasons: To meet the increased need of nutrients To improve the physical performance of the body To increase the strength and endurance To shorten recovery To alleviate symptoms of intense halloran consulting training To improve rehydration It should be emphasized that it is a big difference between "ordinary" people who deal with everyday affairs and active athletes .Intenzivnata physical activity is physical, metabolic and psychological stress in the organism halloran consulting creates major changes and it prilagoduvanja.Poradi athletes have greater ennergetska consumption, so they need more food and food rich in nutrients sostojki.Bidejki halloran consulting during intense training that permanently repeated over collar oxygenation of tissues stations and released large amounts of free radicals, antioksidancite must be permanently present and desirable and combinations thereof. Under the pressure of increasing demands, tissues and organs and spend more damage and need regular "repair" halloran consulting .On athletes are suggested supplements to use and moderately selective.
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Also, among other events, the Congress will have two sessions food fotography will be devoted to br

From 21 to 24 May 2014, in Ohrid will hold the 7th Central European Congress on Food - CEFood organized by the Consulting and Training Center KEY Skopje. The Congress takes place under the auspices of the European Federation of Science and Technology in Food (EFFoST) and the International Union of Science and Technology in Food (IUFoST), in cooperation with: European Hygienic Engineering and Design (EHEDG), Global Initiative harmonization (GHI), International Institute for cooling (IIR) and the European Association for Chemical and Molecular Sciences (EuCheMS).
According to organizers, the congress food fotography will be attended by more than 300 scientists, researchers, professionals, companies, food fotography governmental and non-governmental organizations, consultants and individuals working in the areas of: production and processing of food quality food fotography and food safety, nutrition, hygienic engineering and design innovative technologies, new trends in the food industry, in Europe and around the world.
The title of this year's Congress is "Integration of the food chain", and topics are listed as ingredients and food additives, food structure, food production, food engineering, food processing and Sustainability, food analysis, microbiology, chemistry and Biochemistry of food quality and food safety; Hygienic food fotography Engineering and Design food fotography (machinery, equipment, design food fotography and construction of facilities, materials, hygiene and sanitation), Food Packaging and shelf life, the design of food products; Cooling and freezing food fotography food chain Refrigeration; Biotechnology, New bioproizvodi, functional foods; Consumers, Health, nutrition and Sensory food fotography properties of food; Traditional food, protection food fotography of food products ...
Also, among other events, the Congress will have two sessions food fotography will be devoted to brokerage events (tete-a-tete) meetings food fotography between research organizations / research institutions food fotography / companies / individuals in order to establish business cooperation, create new partnerships and consortia to apply the HORIZON 2020, Leonardo da Vinci and other EU-funded programs, and networking.
The event will have various types of grant awards to participants on best papers, abstracts, posters related to the topics of food packaging, storage, refrigeration and shelf life of products. 2014-05-20
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A new study proves that each specific plant steroids have the same reaction as anabolichnite food stylists steroids and minimal side effects. Homobrasinolidot (plant steroid) is found in the plant that makes mustard, produces an anabolic effect, increases appetite and muscle mass along with the number food stylists and size of muscle fibers ..
Hopefully food stylists one day brasinosteroidite (plant hormones) can provide effective, natural and safe way to treat problems with muscles and loss of muscle mass and thus to increase stamina and physical ability in humans explains Slavko Komarnitski-researcher Plants for Human Health Institute. Some plants we eat contain this ingredient such as mustard and they can assist engineers in the future to use these consist in producing functional foods that contain this ingredient. The purpose of this is food to cure some diseases and improve physical food stylists capability.
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Posts: paradigm consulting group 10

Hello dear forum, we have our Mikrokopter (Year end 2011 - RTF configured by suppliers) finally put into operation. It turned out that the UAV always tilts away from the state in one direction. paradigm consulting group In the Mikrokopter tool displays the "focus indicator" (balance) immediately upon gas-Increment a drift of the centroid of (red Quadrtchen) - even though we have for testing purposes horizontally fixed "angeschnalt" the copter to a plate. -> So should show no Lagevernderung actually. Kallibrierung of ACC and Gyros has been umpteen times durchgefhrt (all in absolute horizontal position) What are we doing wrong? How to interpret the "focus indicator" paradigm consulting group right? I just hope that this is an absolute newbie question and a "courageous lifting" dignity paradigm consulting group bring the copter even to itself with the FC (everything else is not yet installed) auszupendeln. Since in the first valiant effort but a propeller had to believe it, we wrden not try to be happy. Please help! Gru, DMART
Posts: 10
Are all running correctly and the right prop in the right places? What for a copter you have it? Hexa, Octo or Quadro? Gre Manfred PS Have you worked through this correctly and completely? http://www.mikrokopter.de/ucwiki/Erstinbetriebnahme
# 6 8/17/2013 paradigm consulting group 17:58 Member
Hexacopter with grerer engine. - Every second Prop attached below. This means then that remains the focus of the propeller, but sound Technically, the polarity of the motor changed. Also propellers have a "top" and "bottom". Also this alignment remains the same. Thus, the sitting propeller are secured to the lower motors to the motor so, that shows their "top" to the engine. paradigm consulting group Your knnt not only easy to build a copter in which all motors are up, and then every second just turn around and go. Gre Manfred
Posts: paradigm consulting group 10
So the thing looks: external link: Has just wacker NEN few seconds paradigm consulting group in the air stood. But had violently against paradigm consulting group control since light wind was. On landing,'s then tasted three props. I expect possibly maybe just too much of it? The crafters of which I've bought at that time, had us eingeschrft first to Navi and GPS to renounce, because we would need in an emergency without bringing it down. The flight CTRL alone should keep the copter paradigm consulting group but even before the tipping ..? Gru, D.
Has just bravely NEN few seconds stood in the air. But had violently against control since light wind was. On landing,'s then tasted three props. I expect possibly maybe just too much of it? The crafters of which I've bought at that time, had us eingeschrft first to Navi and GPS to renounce, because paradigm consulting group we would need in an emergency without bringing it down. The flight CTRL alone should keep the copter but even before the tipping ..? Gru, D. If everything is set correctly, then as a board is in the air. The wind pushes him naturally to the side away, but he should still remain horizontally from alone. paradigm consulting group Ie in the first experiments, where one always has no idea what happened, absolutely choose a windless day! Due to tilting, which was already discussed paradigm consulting group fter, for example diesbezgliche tests show it here. As for the focus indicator, that is the focus, which is calculated from the Motorstrmen, ie to look at it only makes sense if the copter quietly floating in the air. Interestingly, the display is about it that indicates how much the copter must lust, to rotate at neutral Knppeln NOT. The stand should be close to zero, otherwise even look at the alignment of the motors, are there any which tilted slightly. Good luck Kai
Yes the RTF providers .... tztzt. What the manufacturer says because of this problem? Geklauft end of 2011, as his drfte still until the end of 2013 Gewhrleistung it. I sit in Hattingen, workshop in Essen. If you just want times daily without obligation. I offer without immediately zcken the computer to look drber. And I'm going to 99% of it to get from the part to fly. For a refund, I also come to you. Have repeatedly for other (black body builder) the coals brought lately from the fire, because I just can not let one before the customer in the rain. Gru Keili
# 15 08/17/2013 23:41 Member
So when I see the right in the picture, the propeller, the direction of rotation is incorrect. Thomas Gre But true. The red arm is at the copter "rear". When the motor assembly is actually quite easy all. ALL motors Polgleich be connected. The upper level revolves around the right, the lower left rum. It mu are only ensuring that the propeller have a "top" and "bottom". Sa