In a bowl, mix the cheese spreads the gallery of regrettable food and Greek yogurt. Add the lemon z

The holidays are starting to arrive, the gallery of regrettable food in fact, here, from the day after Halloween that have made all the windows, lights and Christmas trees. Now I guess God has spread everywhere, but one day in November is not surprising to find you already planted the tree on Main Street ...
Although servant does like nougat, returning home for Christmas, cooking Cork also be signaled the gallery of regrettable food to party this time, so many ideas need to cover meals. For those who're also thinking about what to do or what to cook, you will find a special section of recipes for the holidays and I'll block filling with recipes that go by from now until Christmas and some recipes from previous years. I will try to be varied, so you can find everything from snacks to desserts.
But consider traditional recipes the gallery of regrettable food and a little different, the gallery of regrettable food it is difficult when you have to reach all the Catalan products that are used in the recipe ... Anyway, today I bring a snack with a list of products the holidays, which is smoked salmon. To change the classic, but good salmon recipe with butter, here are two alternatives for healthy and fresh meals before lunch and heavyweight.
In a bowl, mix the cheese spreads the gallery of regrettable food and Greek yogurt. Add the lemon zest and chives cut tiny. Put the salmon on forming a strip of film a piece of paper, sprinkle the filling, leaving the edges without filling so we do not protrude to roll it. With the help of the role of film started to roll salmon, cover everything with paper wrap and let stand in the refrigerator for two hours.
Cut two pieces centimentres with the help of a sharp knife or the tip of floss (flossing, not minty! - Below the strip and wire comb in each hand crossed over the .'s cut the thread and do not crush easily.
Cut the cucumber very thin, there distribute the filling, leaving a couple of centimeters at the beginning and end and we put smoked salmon on top. Gently roll. You can cut them in half with a very sharp knife. the gallery of regrettable food
Here I have not seen much movement in this Christmas ... decorate it all in November is a bit exaggerated! I think the idea of compiling perfect holiday recipes, and these rolls are great, light and easy to prepare, I'll take the salmon! a kiss! Delete Reply
apaeritius the salmon do not fail! are guaranteed success! Delete Reply
At home, we Pirro for smoked salmon. These rolls are tasty appetizers with few complications. the gallery of regrettable food And what pictures so delicate a tray upside down! Beautiful. Delete Reply
Fig jam
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